Everything on the bar
01
Espresso bar
Pulled on a three-group machine from our house blend, with a rotating single origin on the second grinder.
Espresso
$
4.00
Double shot of the house blend. Dense, sweet, a little smoky.
Cortado
$
4.75
Equal parts espresso and steamed milk, served in a small glass.
Flat white
$
5.25
Two shots, velvet milk, a thin crown of microfoam.
Latte
$
5.50
Single-origin espresso with silky steamed milk. Oat on request.
Cinder mocha
House favourite
$
6.25
Espresso, 70% cacao, steamed milk and a pinch of sea salt.
02
Slow bar
Filter coffee, brewed by hand to order. Ask the bar what is on today.
V60 pour-over
Changes weekly
$
6.00
A rotating single origin, brewed to order. Ask what is on today.
Chemex for two
$
12.00
Clean and bright, brewed at the table, served with two cups.
AeroPress
$
5.50
Full-bodied and sweet with a cleaner finish than a French press.
Batch brew
$
3.75
Today's filter, ready the moment you are.
03
Cold
Served over big ice, made with the same beans as everything else.
Espresso tonic
$
6.50
Double shot over ice, tonic, orange peel. Bright and bitter.
Iced oat latte
$
6.25
Chilled espresso, oat milk, a slow pour over big ice.
Cold brew
$
5.50
Steeped for eighteen hours, served black over ice.
04
Kitchen
Short, seasonal and made from scratch every morning.
Whipped ricotta toast
V
$
11.50
Sourdough, honey, lemon zest and toasted hazelnuts.
Smashed avocado
V
$
14.00
Seeded rye, chili crisp, pickled shallot, soft egg.
Fennel sausage roll
$
12.00
Flaky pastry, house fennel sausage, mustard on the side.
05
Bakery
Laminated dough and long ferments. Gone by early afternoon.
Cardamom bun
Baked daily
$
4.75
Laminated, twisted and finished with pearl sugar.
Butter croissant
$
4.50
Thirty-six hours of lamination. Crisp outside, open inside.
Brown butter cookie
$
3.75
Chewy, salted, with dark chocolate chunks.
Please tell us about any allergies before you order. Prices in Canadian dollars. V marks vegetarian dishes.